Courtyard Restaurant and Bar

I’ve been to the Courtyard quite a few times, some may even call me a regular depending on the time of year. Believe it or not, I’m also considered a regular at many other restaurants and pubs spreading across the East Coast and a few islands due to my long life of bar hopping. That’s enough about me, but the reason why I’m writing is because of Jon. Jon, who I’ve heard many young people call him “Lammy,” is one of the most charming fellows I’ve ever met. Jon didn’t know me from a hole in the wall but I remember the first time I sat down at the Courtyard bar. Jon walked up to serve me and I immediately felt at home. Jon made me feel like he’s known me his whole, young life and he treated me like family. I feel as though Jon doesn’t get the credit he deserves for going out of his way to be the great, charming guy he is, not to mention handsome. He also has a very nice, beautiful wife that I’ve met as well, who is also amazing at what she does. Cheers to you Jon and if it wasn’t for you, I wouldn’t be a regular at the Courtyard.

Well waitress was all over the place spending way to much time standing and talking with a couple with her back turned away from other tables where other people were trying to get her attention. We were seated at.a table that had not been wiped down we had to ask to have it cleaned.When taking our order she kept pushing a certain scallop plate and wasn't really paying attention.She was to busy making small talk.So in doing so when our food came l didn't get my food l had ordered the same plate for my husband and l.Well she thought we were to share one plate .Who does that ? WELL the plate of seafood trio was very cold with appsolutly no flavor it was horrible for 30 dollars.My friend had to wait for her pizza by the time she got it the three of us were all done eating or dinner. Her pizza was a basic small crust white .She almost hit my friend in the face while placing it on the very crowded table.If my friend didn't pull back there would of been a very bad situation. My friend never received the parmesan cheese she asked for.Never never will l eat there agean worst experience ever in any restaurant l am sad because this is not the first time with this experience there l am so done

To start our table had not been wiped down when we asked our waitress to wipe it down she did so with attitude and then got another person to wait on us. Our food was cold the waitress forgot to bring the cheese for the pizza even after being asked twice then almost hit one our people in the face with the pizza box as she brought the cheese for us to take home. It seemed the waitress waiting our table was a bit preoccupied with a gentleman at another table.

Never an issue nothing like a place that knows you and as you sit at the bar your drink is there and consistently refilled the food is always great and pizza is loved by everyone in my household there’s never any leftovers

Found this restaurant on here, read the reviews, and just went for it. Food was fabulous I had steak tips, as did my friend, and my wife had the pan seared scallops w/ risotto. Best steak tips I ever had, wife loved the scallops, steak tips were PERFECTLY seasoned. The ceasars salad was worth the extra $1.50, and I had the chicken and rice soup, my friend had the clam chowder and loved it. Highly recommend eating here, waitress was great, food came out in reasonably good time. Prices are average for the Cape, steak tips were 24 dollars , scallops were 26 dollars, we spent $100.00 not including tip. This restaurant is in the top 5 places we ate in Cape Cod since I can remember coming here for over 20 yrs. Didn't get 5 stars because no place is perfect, this place is almost perfect.

Went there last night with my mother we just left from voting and when we got there my mom and I sat at the bar where we usually sit at first everything was going good we ordered the appetizers it was perfect then we ordered the entry I ordered a smash burger which was pretty good nothing special but still a tasty burger and then my mom ordered Angel-hair pasta with Aji oil with shrimp sautéed and no burnt garlic cause there’s been a few time she ordered that and garlic was burnt and there’s been few times it was cooked perfectly she asked the bartender to make sure it wasn’t burnt he said okay then when she got it it was exactly what she didn’t want the garlic was burnt and the shrimp was grilled and we asked for it to be sautéed and then the bartender tried to tell my mom that’s the basil and which it wasn’t and then then he said well maybe you shouldn’t order he became completely rude to my mom and if he wasn’t rude we would of come back and gave it another try but he had ruin our experience there.

I stopped by this wonderful restaurant while away on business. Many locals recommended it and I can see why. They had some great seafood. I started things off with a stuffed quahog. The stuffing had a plentiful amount of meat as opposed to too much stuffing which other restaurants try to trick you with. For my dinner, I ate their popular pan seared scallops ALTHOUGH I was offered to get them blackened which is not listed on the menu. It was amazing. The blackened seasoning added this scrumptious crust without taking away the integrity of the scallop. I also fell in love with the risotto which had artichoke hearts within.

Cool atmosphere and plenty of space for large groups to sit in or outside. I was pleased the menu featured gluten free pizza crusts so I had the Supreme pizza and was disappointed. The tomatoes and mushrooms taste straight from a can. The sausage was dry, cold and bland. It came out after about 10-15 minutes. It definitely didn't have the "brick oven" taste. We also ordered the short ribs. The portion size was great but the salt was a bit overwhelming and overpowering. Pricey meal for two that was just mediocre.