Trapper's Bar & Grill
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19308 Cottonwood Dr, Parker, CO 80138, United States
Monday - Sunday: 4 PM–2 AM
410 Comments
John E Bidwell
This locale is ideal and perfect for all occasions; Intimate settings, events, business meetings. I attended on a Thursday evening with 2 associates at 7 Pm on February 8th, 2024. The restaurant was not busy at all; Lots of places to choose to sit; We chose the Mountain View in the corner booth. I asked the waiter to turn down the music in the speaker over head, he lowered it right away. Food at this locale has always been above par and over-exceeded any expectations I might have had. I've visited this locale on 2 occasions, the first was 6 years ago and I was excited to visit again. My associates were highly impressed and remarked that the occasion will be unforgettable. The restaurant is a Family Owned and Operated Establishment, and have managed the restaurant for about 1 year. Currently they do not provide Military Discounts. Mashed Potatoes; were AMAZING, and went well with the glaze given for the Filet Bites, The Filet Bites; you cook to your desired temperature upon the heated Lava Rock; the rock was still hot enough to cook meat an hour later. The glaze; the sauce is really good, blends well on the tongue. Another sauce, basil and something was nice, really nice, yet it just wasn't one of my favorite tastes. Shrimp Cocktail; are the Jumbo Shrimps served with a very nice cocktail sauce blend. Filet Steak Mignon; 8 oz., comes in bite size pieces, 16 oz. comes as a whole piece, I requested to chop into small bites. Steak Quesadillas; I was still munching on the next day are a big hit, a must try; seasoned very well. Ceaser Salad; The dressing was nice, on the light side, would have been nice if it was thicker and creamier, I added more dressing and it was the right amount. i wish I would have ordered the grilled chicken with it. The 'Secret Sweet & Sour Meat Balls'; ARE TO DIE FOR I ordered 2 orders and it wasn't enough. The sauce pairs really well with the Filet Mignon Bites as well. I have yet to try the Molten Lava Cakes will be made from scratch, Hint Hint. I'm not big on Chicken Wings, yet the sauces served with them peak my interest. The only thing I would suggest as an improvement on the entire experience: When I first visited, more sauce choices were served with the steak and i was slightly disappointed. The restaurant may be busy at times, you might want to call ahead for Priority Seating. Overall Experience: I would rate this restaurant as a 6 tier Restaurant on Denver's Top 10 restaurant eateries.
Tesla Raven
We found this restaurant by chance when another restaurant failed us for a dinner party we reserved for after our wedding. My wife was devastated and we didn't know what to do. We were in town from Florida, and a friend found Trapper's. He explained our predicament, and they said they would be glad to help. From the moment we got there, they were nothing short of amazing. Rene was our waitress, and she was so wonderful. She didn't just provide us with good service. She understood my wife's stress, and she was very compassionate to her situation. Rene and the rest of the staff took what was a disaster, and saved our wedding reception. We will come back here again when we return to Colorado. Not only was their service impeccable, the chef was outstanding. Every single thing he made for us was amazing. All of the people working at Trapper's are obviously dedicated to providing the best service possible. They are a great example of how restaurants should operate. I cannot thank Trapper's enough for going above and beyond. Anyone reading this, you will not find better.
Ryan C
We just left and had the worst experience ever!! We went to this restaurant for our anniversary and had $150 gift certificate from a family friend. The manager (Kylie sp?) said that our gift certificate was no good because it said Trapper Chophouse and not Trappers Bar and Grill (This gift certificate had no expiration date on it and we have had this just a little over a year). Both the sign on the front of building and the front entryway say trappers chophouse, and I told her that this was theft! She then turned her back on me and walked away… I threw my $150 gift certificate on the ground and we are now having to go out and find another restaurant for supper. Was going to give the waitress a minimum $100 tip and she lost out on this ….We will never go back to this restaurant. and highly discourage anybody else from giving money to this corrupt establishment!!!
Jennifer Miller
This was not worth the $30 my husband and I spent on breakfast. I ordered the omelet that you can choose up to 4 toppings. I asked if I can order more than that and the waitress said yes. 2 of the toppings I ordered were not on the omelet. They upcharged me for the extra topping which I understand and expected but I also expected the extra topping to be on the omelet. Toast is included with your omelet but didn’t come out until after I had eaten my omelet. My husband also ordered a side of hash browns that didn’t come out until we were completely finished with all our other food. Like I said not worth the $30
Cindy A
My husband and I dined here this evening. The staff was welcoming and Storm was so great! She was fun, personable, and attentive!! Great conversation about how to cook a proper steak:) Our food was so delicious- we both had steaks. Will definitely be returning!
DeVon Edwards
Let me start by saying our server was great. She made sure we had everything that we needed and was attentive. For the price of the food, it was terrible. I would NEVER eat there again. Steak was severely undercooked(medium rare instead of medium well), had no flavor, and I had to "saw" it like a log. The potatoes and corn tasted like they had been cooked in leftover seafood boil water. Chicken sandwich was dry and salty, and sliders had no flavor on the meat. Again, good service but terrible food.
Melissa Barnes
Recently visited with some out of town family. Our reservation was met with a beautiful reserved table - so much so I commented on it to our waiter who said he uses the time to prep when possible for a group reservation. The food was EXCEPTIONAL!!! Perfectly done steaks and amazing chicken. We were looking for a more quiet place to visit and this was a perfect spot. Most places in the area are crazy busy and tables are crammed together - not Trappers! Also, you just can't beat that view. WOW. Great wait staff and we felt very well taken care of.
Luke Morris
Bartender and wait staff a 5 star! Kitchen can't cook a steak to save their life and whoever picks the cuts of meat should be fired on the spot, worst cut I have ever had, fatty and completely under cooked. Will never eat here again.
19308 Cottonwood Dr, Parker, CO 80138, United States
Monday - Sunday: 4 PM–2 AM
