Tips Up Big Sky

This restaurant is one of the few that was recommended to dine at in the Big Sky area from the Discovery Map. The restaurant has a vibrant and laid-back design, with several events planned throughout the month. The food were phenomenal! I highly recommend soft pretzel sticks. Fresh out of the oven, the soft bread just melts with the cheese fondue. The portion was just large enough to satisfy you too! The service could use a bit of work. Our server had quickly process our bill, selecting the tip and taping our card for us, before getting us to sign it off. I understand they like to be fast and efficient, but I would like to look over and process the bill ourselves. Maybe this is the norm here, but I would still like to be the one to select and dictate the tip amount. Other than that, everything else was good.

dinner as my friends and I visited Montana. First things first: you 1. The food? Disappointing. The food was not worth the price and tasted microwaved. Nothing impressive. 2. I had called in the order over the phone, who I was talking to seemed to fully understand what exactly I ordered, but when we went to pick it up.. clearly they didn’t. The take out containers were labeled incorrectly (labeled food names which of none of them were inside the containers) and completely disregarded one persons order. I had called back correcting them and they said they’d take care of it. 3. I drove back to pick up the missing entree and when I was waiting, the person working at bar saw I was there to pick it up (they knew who I was because I was in there when we first picked it up) and acted like I wasn’t there and was just twidling their thumbs and just ignored me. I waited around 4 minutes (we made eye contact multiple times) assuming they would bring me my order since I waited at the bar to pick it up, then went to the person and they apologized and gave me my food. 4. The missing meal was so mid I actually was baffled. Not worth the drive back honestly. I ordered fish and chips ($24 mind you) and tasted like it was frozen food… Overall, do NOT waste your money here. The amount of money we spent on the most mid food ever is ridiculous. Go somewhere else there because it’s not worth it. Disappointing to say the least.

Food was CRAZY salty. My burger patties were so salty it burned my tongue and took 2 glasses of water to wash down 4 bites. Salt aside, it was tasty, and I subbed caramelized onions for the out of stock onion ring, which was very very tasty. Bbq sauce was $1, which is pricey, but a deeply enjoyable addition for my fries.

This restaurant was very nice, with a cool atmosphere, but had some drawbacks that I was unable to ignore. Pros: Average prices - entrees averaging around $20 Good main entrees - all of the main courses that were ordered in our group were solid, including the fish and chips; buffalo chicken sandwich, and the steak and cheese sandwich Great atmosphere - great decorations inside, was a super fun place Cons: Self seating - could also be a pro, but was a con as we were unable to find a seat for roughly 45 minutes Side dishes - I mean frankly I was in shock when I received my side of ‘chips’ as lays potato chips that were still in the bag. For an $18 sandwich and chips, it is unacceptable that they couldn’t have even been taken out of the bag.

Pretty good place but nothing amazing. A bison burger is $22 with chips, if you want fries it's a $4 upgrade, ouch. The hefeweizen was not traditional in flavor - very bitter. Fun atmosphere, ski themed.

This place is perfect for groups or causal date night after hitting the slopes. We went there after dinner for a good time. Love the decor, they have one pool table and 2 shuffle tables. We did not eat there so I don’t know about the food.

Went to tips up for open mic night the service was wonderful, great bartender, great MC. Tyler gave us the best Montana experience ever. Thank you Tyler ❤️

Good place for a drink. Avoid food, worst burgers ever, tasteless and overcooked, want to add frozen fries? +$4