East Side Grill

What a wonderful little cozy restaurant. They put a delicious pumpkin hummus appetizer on the menu that should be a keeper. I tried the jerk pork chop with the pineapple rice and just loved it! One of the best restaurants in the area. Don't forget to try the smoke spice margarita, yummy!

Nice, clean restaurant with good service. Food selection was good. I highly recommend the Brussels sprouts appetizer. The meatloaf had a good flavor, but it was a bit dense. While the meatloaf was hot, the sides that it was artfully arranged on were not. The drink selection was nice. We ordered a cider & a stout, both on tap and to our liking.

Shout out to Chef Earnest, Morgan & Taylor. Food was AMAZING. Service was EXCELLENT. Ambience was great, comfortable and inviting. Taylor excelled at tending to our table, making sure our water was filled, brought our drinks out in a timely manner and had the best service attitude. I ordered the Sunrise Burger for brunch and it was the best I’ve ever had. Chef Earnest prepared the food in such a manner, I know I’ll be back! Morgan definitely had the environment up to snuff and ensured her team was on top of business. 10/10 experience. Be sure to check them out! You won’t be disappointed.

we were waiting for a 1/2 an hour with 7 or 8 open tables available when fully staffed. And they wouldn't sit us because there was a party of 2 in front of us that had not shown up. They could have set us at an open table with some water at least, instead poor service was presented to us. In the past , the food has still been very good. Ended up leaving without getting food this time

This place has the best Southern food hands down! The hostess' were very cheery and helpful, and the food was very classically Southern and filling. Down below is the Bruscatta Appetizer, Coconut Curry Rice, Shrimp and Grits, Flank Steak Tacos, and Ribs.

It had been quite some time since I'd visited ESG. A friend and I went last night on a whim. We sat at the bar and had a good time. The Cuban sandwich was great. The place is a tad pricey, but not too bad. About the only things I would suggest is don't be so stingy with the catsup and the area of the bar where we sat needs to be refinished.

Dropped in here on our way back home. Thought it looked like a cool little joint. The atmosphere seems awesome. It certainly has potential to be a decent restaurant. Our waitress was sub par at best. We gave her a $100 bill for our check. First, we never got the exact change back that should have been received, which I could blow that off. But then she only gave us a 20 dollar bill and a 1 dollar bill back as the change, even though my son and I sat and watched her fumble through a stack of 1's, 5's, and 10's. She really did herself a disservice by doing that because we left a smaller tip than we were going to even though honestly it was not deserved, but I believe in leaving good tips. But it was as if she believed she should have gotten a 25% plus tip?? The food had great flavor but literally every meal we had on our table was cold, not even luke warm. The only thing that came out warm was the side of grits.The food may have been cold from our waitress disappearing for long periods of time, I am not sure but a cold meal is unpleasant, especially when one of the meals was biscuits and gravy. No one likes cold gravy. Was really disappointed, had higher expectations after looking at photos and reading reviews.

Service was not great. Took close to 10 minutes before I was able to even place my drink order. Also ordered a spinach dip which was delicious. But a tiny portion for the price. Overall, I probably won't come back. There are better options for less money and larger portions.