Rai's Pour House

Pretty good MOD size pizza. Ran me $20 after tip Good selection of beers. Outside seating is available with TVs. Nice bar as always

This place is unique and brings a much needed experience to Sterling. Tucked away, this place is sure to become an instant classic locals bar with food and pizza that will impress. The steak and cheese rolls are quite possibly the most amazing small bites plate I have ever tried. Original and creative and easy to share. Staff and service were great, and the atmosphere is everything you'd want and expect in a sports bar! This place is a must if you love good food, great service, and great spirits. Bartenders were knowledgeable, friendly, and pizza by the slice makes this place an instant win! Highly recommend!

Checked out the newest kid on the block tonight and had a blast! Service was excellent. Owners couldn’t be nicer. Drinks were basic but solid. And the caprese and pizza we had were both fantastic. It may have been the soft opening but you could have told me they’ve been open for 2 years. Everything seemed to be firing like clockwork. Best of luck to this team on their newest brainchild. This place will be awesome in warm weather when they open up the garage-style doors and reveal their awesome TV setup to both and indoor and outdoor audience!

Food is good. Preferred the food at rendezvous. Maybe it's just that we tried different things. The atmosphere is great for football and our table enjoyed pitchers of the rais IPA.

Would it be wrong to propose Rai's clam pizza & house lager as official late night snack of Loudoun County? For the longest time, I thought there could be no pizza so thin and delightful to the chew other than Crust's Napolitano pizza baked in an imported Italian stone oven. But then I stumble across the singular American equivalent of Napolitano paper- thin crust pizza which has now become our #1 fav for pizza. It's still a mystery if you can get the same pizza at Rai's Pour House and from Rai's Pizza that is connected next door - because the menu for both places seem slightly different. Let me tell you that my favorite is now the clam pizza. The thickness of crust is paper thin and begs to be slurped up in one huge cheekful bite. The breading at the edge is thinner which means there is just a lot more toppings on cheese to indulge. And being distinctively American, the pizza at Rai's is saltier than most Italian pizza but it washes so well with the beer you should drink with each bite. For the proscuitto and arugula pizza we were just ok with, we ate the toppings and took home the pizza crust to bake with our own toppings at home.... and the crust with our home-added toppings made for the best home-baked pizza ---- this was something we could not do with Napolitano pizza.

The pizza is awesome. I am even a Chicago style guy. This was a new York style and very good. Plenty of choices.

Checked it out during their soft opening and this place does not disappoint! Gonna be a great spot. Awesome food. Amazing service. Will be back again and again. Jenna and Basil are great! Thanx for a fantastic evening. See u all soon!

Finally got a chance to try the Pour House. Great spot, service was awesome and the pizza, cheese steak and nachos were on point. Definitely coming back soon.