Station 2 Bar by Zion Brewery

We had very low expectations based on the most recent reviews of this place. But it was the only place we could take a dog, so we decided to try it. Our low expectations were exceeded even more negative. We went there to drink a sour, they were out of it. Then we switched to the prickly pear margarita, they were out of prickly pear. Okay let's try the lemonade from Tito's, oh sorry it uses prickly pear can't make that. Then maybe we'll try the prosecco, well there was an old bottle in the back of the fridge that had been opened sitting there and they thought they could get one glass out of it maybe, we decided not to trust how flat the sparkling wine would be. So we packed up and left, completely unserved. Four failed orders, four strikes and you're out! Had to go back to the hotel and drink the beer we brought with us.

This place is amazing. The employees are awesome! The 2 managers, Thomas and Geoff are amazing. Great bartenders too. Ian and Michell are my favorite bartenders that don’t manage. They are always friendly, make you feel welcome and are very customer service oriented. If you want to drink, dance, karaoke, play shuffle board, beer pong or play pool you absolutely can’t go wrong with Station II. The owner even comes in to mingle with customers which I think is great! I absolutely recommend going. It’s the best bar in town for fun.

On Saturday, February 3rd, Cousins Main Lobster (Salt Lake, Ut) food truck came into town, and we ordered ahead on their mobile app to try them out. The sweet thing was that they partnered with Zion Brewery so you could take your food into their establishment. Of course, good business move to get patrons to come on and have a glass of wine, cocktail, beer, or hard cider with their meal....brilliant!! Of course, we did that, duh... ha ha, we love to support our local businesses as much as possible. Whether we live in the city or just visiting. Review time, I ordered the 'local' hard cider made in Salt Lake City. Mountain West Desolation Prickly Pear Hard cider was delish, the drink paired well with my meal. I planned on pickling my liver a tad bit in the beginning but ended up not because I remembered we were going on a hike. However, I love it they have a nice choice of cocktails, beers, hard ciders, wine, and for your designated driver drinks to keep them quenched! There were no bar foods offered that I was aware of or seen. There is popcorn available for purchase. Definitely will be back their prices are decent for an experienced bartender to hand make your cocktails. The atmosphere was fun, and since we went during the day slightly lively but not too rowdy. Some faint music may have been playing in the background, but it was not loud enough to drown out conversation. Clean bathrooms, great setup for seating, and it looks like there will be some fun girl's night out event coming up in the next week in February 2024.

Great beer and cocktail selection, dog-friendly, and plenty of patio space - perfect! We have had three different beers from this brewery - all have been great! The prickly pear margarita was amazing! Wish we found this place earlier in our travels here so we could have visited more.

I didn't expect much and went in, but there's live music and a bar on each floor, so there's nothing to go back and forth downstairs. It was made by renovating the fire department, and it was hip and the beer tasted good. There are various types of beer, and you can sit and listen to live music at the outdoor table on the first floor, and can enjoy the scenery outside at the outdoor table on the third floor. I think it was much better than other bars in this area. I recommend it

Huge shout out to these amazing individuals at Station 2: Thomas The perfect manager. Thomas takes his job seriously, knows how to lead, and efficiently runs the bar. Even when people are difficult, he takes charge and ensures everything is taken care of. Plus, he remembers your order! Geoffrey: Always greets with a smile and a hello. I've never seen Geoffrey moody or upset; his positivity is contagious. Ian Welcomes you with a smile and knows his drinks inside and out. I love talking business with him, and he always enhances my experience. Stephen: Greets with a hug and a mini back rub, making everyone feel welcome and at home. Gabi: Easy to talk to and genuinely cares. It's been wonderful getting to know her. I'm thrilled to have formed friendships with all of them. Also, a big thank you to the owners for making my favorite beer, the Ultra Light, a permanent fixture – it's dangerously good!

Where do I start?.... The beers are overpriced. You don't get service to your table. You have to go up to get the beers. The beers are mediocre at best. I've tried them all. The table was dirty to where I had to clean it myself. The patio furniture is in such disrepair. They should hire me just to come fix stuff. Your beers will tip off the table because it's all so broke. I got flack after a beer feel over due to the table problems instead of offering to replace it. I really only go there to get people out downtown. The trivia nights....ugh. don't get me started. I've tried, I really have.... dismal. Check it silver reef instead. You'll be happy you did.

Ian is an elite bartender. I brought in a cucumber and he made me a custom drink which was a Made in Mexico and it was one of the best versions I’ve had of it and it was pretty. Definitely recommend going to him every time, also extremely easy to get along with and definitely makes you laugh. Very relaxed and professional and makes you feel like a friend, stranger or not. The drinks are always phenomenal.