The Dead Rabbit, New York City

The Dead Rabbit is one of the coolest bar and dining experiences I’ve had to date. My wife and I started with an Irish coffee at the bar on the main floor. My word was that good. This place was once listed as one of the top bars in the world, and I can see why. The drink was perfectly mixed, pleasantly warm and had a great kick from the whisky. We also had reservations for the parlor and had a wonderful meal in a more chill environment. Started out with a scotch egg, which was one of the tastiest things we ate during our entire trip. It’s perfectly crispy and delicious. The Guinness was on point and perfectly poured. Which pared very well with the fish and chips, which was light and flaky. Seriously one of the funnest and best meals we had on our trip. Would go again, if only for another scotch egg and Irish coffee.

The Dead Rabbit in NYC is a hidden gem in the Financial District! This charming Irish bar, tucked away on a beautiful corner, has a cozy and inviting atmosphere with gorgeous decor. We visited on a Sunday afternoon, and it wasn’t too crowded, which made it perfect for a relaxed visit. You order directly from the bartender, and while the prices are a bit higher, the cocktails are absolutely top-notch—well worth every penny! Their food was fantastic as well. I also discovered they have locations in Austin, TX, and DC—definitely on our list for future trips!

Definitely not your average bar. The hard cider was tasty. The food here is actually delicious. My first time having Scottish eggs and they were amazing. The salmon and clams were cooked very well with a delicious clear sauce draped over it.

The food and drinks are amazing! The bartender listened to our likes and dislikes and created the most delicious cocktails! Plus they gave us a frozen Irish coffee to go!

This is a great cocktail bar to go to for those who enjoy creative cocktails. Their menu comes in a book. Most of the cocktails had fun and unique flavors. This is not the place to go if you want a simple espresso martini. I had the leaf and berry, which was creamy and tasted like a chocolate covered strawberry. The alcohol truly shines in the cocktails. Food was also really good! The fish and chips tasted fresh and crispy. The crab cake was yummy as well. Overall, if you can stop by this is a great spot!

Best bar in NYC, it's not an upscale bar serving cocktails made with ingredients you have never heard of and names you cant pronounce. It's a good old Irish Pub that the likes of Tommy Gavin would frequent. The service was fantastic (shout out to our new best friend Vivian) we were able to try a fantastic lineup of Irish whiskeys, of which they have more than you could hope to run through. I wish they would open one close to home, but then again, I would be parked there 8 days a week.

This bar is just the best. Atmosphere and staff make you feel so welcome. You could literally stay all night here. No wonder it's the most awarded bar. It's so worth the effort to get here.

What’s there to say about this place that hasn’t already been said? Often times, it’s hard to deliver on the hype— but The Dead Rabbit delivers on every single small detail. The philosophy of design and service shines through in every single thing they do, and as someone with an appreciation for the little things…this place truly does make you feel at home. Every pint poured with care. The food is exceptional. And the vibes just simply cannot be matched. I count myself grateful that the owners take the pride and care in curating such an experience. Priced very respectably as well. You leave feeling like you’ve gotten more than your moneys worth. I love this place. Edit; The Irish coffee is an absolute experience and a perfect way to put a cap on your experience. You must try one.