The Green's Grille & Pub

This is my go-to place for brunch! The food and drinks are great. All the menus change seasonally and are always delicious. The staff is amazing and makes the restaurant worth coming into every day!

We read reviews said pretty high numbers like 4.9. So we tried it My friend got grilled cheese said it was good. I got app chicken wings which were ok. Thank you

Waitress very pleasant. Food was awesome. This has turned in to be one of my favorite places. Nice relaxing atmosphere.

Great food for a fair price. I can honestly say my wife or I have never got a bad meal from here, whether it's been for breakfast lunch or dinner. Definitely would recommend Greens Grille

They managed to squeeze my family of 5 in without reservations today while it was certainly busy. Food was great and had something different for all of us. Steak and Eggs were absolutely worth it and the drinks were perfect.

We come here often. The food menu has a great variety of dishes that are delicious. They also are open on Sunday for brunch which is one of my favorites. We enjoy the atmosphere and how comfortable the staff makes you feel as soon as you are welcomed in the door. Always will return!

If you want to feel welcomed & comfortable every time you walk in, Greens Grille is the place for you. I highly recommend their Steak Tips, Burgers, Wings & Weekly Specials. They have an outstanding drink menu, that changes with the seasons while keeping on classic favorites!! Sunday Brunch is amazing, from their house made Bloody Mary mix to their Red & White Sangrias and all the creative cocktails in between. A fun, friendly atmosphere with great food and even better people, 10/10!

The pros are the service was friendly, the atmosphere relaxed and the prices reasonable. The insurmountable con was, the food was awful. I started with the house mix Bloody Mary pickle juice version, and asked for a hot sauce kick. What I got was an umami fiesta of horseradish..not a fan. You might ask patrons if they like horseradish in advance but also, if you’re going to the trouble of making your own mix and having a special pickle juice version, make sure the garnish pickle is good and not some soggy, tasteless generic brand. Now to the other housemade dish, the corned beef hash. This just veers into the bizarre. It was like a dry, tasteless stew of chewy one inch cubes of corned beef, beef fat, chunky and crunchy pieces of celery??? and potato wedges. If there was onion, salt or any other spice, they weren’t evident. The whole hash concept of melding these ingredients into a tasty melange didn’t happen. And biting into one inch cubes of beef fat is a turnoff. In a rare move for me, I left 3/4 of the plate uneaten. My husband’s hash brown potatoes lacked any taste and were rubbery, while the fruit assortment had sat together long enough to lose any distinctive flavor. In sum, the food was so disappointing, I won’t be returning.