The Loophole Funky Fresh Food & Booze

This was such a cool trendy spot to grab a drink and a bite to eat. Customer service was great. Food and drink was amazing. Price's were reasonable. I will definitely be back. The adult cherry limeade was delicious.

A pretty cool little place, was packed for the Denton Halloween events and running out of food but other than that we will absolutely be back. Wait staff is amazing and friendly and the place has a cool non uppity feel. Great Halloween decorations too!

The Loophole…. Okay so as an amateur food critic, I have encountered my fair share of burgers, from the nondescript to the sublime. However, it’s a rare pleasure to find a place where a burger is a masterpiece, where the cooks are maestros conducting a symphony of flavors. At the loop hole, this was my precise experience. From the first bite, the burger was just eaten; it’s savored. The beef fresh, seared to juicy perfection, hinting at a blend of seasonings that elevate its natural flavor. The bun, a golden dome of soft yet sturdy delight, lightly toasted, a perfect platform for the richness that rests upon it. The lettuce and tomato are garden-crisp, the onions caramelized to a sweet turn, and the special sauce, a secret blend, is a creamy, tangy, and utterly delicious enigma that binds all the components together. The cheese, melted to just the right consistency, blankets the patty in a layer of gooey goodness. Each burger at the loophole is not just a meal but an experience, a culinary journey worth taking again and again. For these reasons, I award the loophole a well-deserved five stars. It stands as a beacon of burger brilliance, a testament to the craft of burger-making, and a must-visit destination for any true aficionado of this classic American dish.

We visited the burger place late in the evening with high hopes, but unfortunately, the experience fell short of expectations. The atmosphere was cool, with a good vibe, but things took a turn when we realized they were about to close. We understand it was late, and the staff might have been tired, but we were hopeful they could still take care of us with their best service. However, we waited for our food for over 45 minutes, and when it finally arrived, it was disappointingly cold. The meat wasn't cooked properly, and there was an issue with it being undercooked. I prefer my meat well-done, but unfortunately, they didn't inquire about the preferred level of doneness. The overall experience left a lot to be desired, and the wait time combined with the temperature of the food was a letdown. I hope the restaurant takes this feedback into consideration to enhance the dining experience for future patrons.

Came here for a couple cocktails. They have a limited selection of fairly basic cocktails. The shots menu was actually more vast! The menu had a fair amount of offerings. I happened to be here in a Wednesday for half price burgers. Which it still came out to $9 for a burger Service was great. My bartender was friendly. I was just chillin by myself

Can’t believe the servers aren’t deaf yet. Tried asking our waitress if there was any chance to turn the music down, while being told to repeat myself (presumably because they couldn’t hear me) Nothing happened. Do not go here on the weekends unless you want to deal with obnoxiously loud music. Also took us forever to get noticed by staff. Pretty embarrassing for a place that’s seemingly liked.

This was a sad and disappointing introduction to this place. Someone should feel embarrassed for this. We walked in and there were four sellers: two bartenders (one Black wearing a Cowboys jersey, the other a bigger white guy), and two scrawny white servers. Total occupants in the building had to be 30 or less. No one greeted us when we walked in and we made our way to find a booth upstairs. After about five minutes, I went to find a server, who told us she would be at our table ASAP. Three minutes later, we had our full order in: a beer, two sandwiches, a salad, and a serving of fries. Within five minutes, we were informed on of the sandwiches couldn't be made. No beer. Ten minutes later, we flagged down a different waitress and informed her we were still waiting on a draft pour. She replied that the bar was very backed up, that the ten-ish person party next to us was still waiting for their drinks, and that mine would be delivered soon. Y'all, there were six people sitting at that bar downstairs, and apparently enough time to be had for their bartenders to be making casual conversation with their guests. Five minutes after being told to wait still, our original waitress returns to tell us the kitchen can't make the salad. We just left. It's hilarious that anyone would be using the bar as an excuse in this instance when it seems like there's a total disconnect between server and bartender. Like, other people work in F&B. Y'all weren't busy, don't know why it would have taken 20 minutes to pour a tapped beer. When I expressed our issues to the senior bartender, a great litmus test for the issues of a restaurant, she looked like she couldn't even care. Just go to the Coney Island on the corner for beer and food, this place is trash.

I eat here weekly and it’s always great! Service is friendly and personable, burgers are fantastic! Their weekly specials make it even better!